The $5000 Burger

Created by French chef Hubert Keller,FleurBurger 5000
the FleurBurger 5000 is a luxury burger served at Fleur de Lys at Las Vegas’ Mandalay Bay. The FluerBurger 5000 is made from Kobe beef and topped with black truffles, foie gras, and served on a brioche truffle bun with a special truffle sauce. The burger is served with a bottle of 1990 Chateau Petrus in imported Ichendorf Brunello stemware, which they let you keep.

Looking at their menu, some of the appetizers include burgundy escargot with garlic and parmesan gnocchi and smoked salmon raviolis with guacamole. A sample of the entrees include filet mignon with braised oxtail tortellini and slow roasted Alaskan king salmon with a parmesan and herb crust, artichokes, lemon, and capers. The FleurBurger will set you back $5k, but hey at least they send you a certificate of authenticity and some Italian Ichendorf Brunello stemware.